Paleo Stuffed Zuchini

Sorry, I forgot where I got this recipe from or I would give you props.

This was very easy to make and for the most part quick. It took me the longest to take the sausage out of the casing. Other then then that very easy to make. This has great flavor, I did use a link of jalepeno sausage and a link of garlic sausage so that might have helped with the flavor.

3-4 Medium Zuchini

1 lb Sausage

1/2 cup Coconut Milk

1/4 cup Almond Flour

1 tsp Garlic Powder

1 1/2 tsp Italian Seasoning

1/4 tsp Salt

1/4 tsp Pepper

Preheat oven to 350 degrees.

Cut off the stem of the zuchini. Cut zuchini in half lengthwise. Take a small spoon and scoop out the inside of the zuchini (save the "guts" in a bowl) to make little hollow boats.

Put all the zuchini boats in a casserole dish

Remove sausage from casings and cook over medium heat. Add in zuchini guts and cook until soft.

Add in spices, coconut milk and almond flour

Spoon mixture into the boats until they are all filled

Bake uncovered for 20-30 minutes until zuchini is soft.

ENJOY!!